October 18th - Cassoulet du Porc et de Mouton

After reading the recipe I realized how incredibly time consuming it would be. So I've been holding off on this particular recipe. I woke up at 7:34 A.M. to feed the whiney dogs. I usually just go back to bed for a few more hours after the feeding when it's Sunday. Since I knew that dinner was going to be taking me a while today. I got started on it. Little did I know that NINE hours later I would still be in the kitchen layering and simmering the casserole from Hades. I shouldn't be so harsh on it. From the little tastings I've done along the way, I can already tell this is going to be an amazing dinner. Now I just have to wait for a crust to form so I can break it into the white beans with the back of a spoon and then ladle the yummy basting liquid over the top of the whole thing. Sounds delicious, right? I will have to let you know, in another 40 minutes.