Wednesday, October 21, 2009

October 21, Recipe #38

Puree Pommes de terre a l'ail

Wanna take a stab at what this one translates into? I'll give you the potato part. Go...
Okay, it's garlic mashed potato. Can't fault Julia for her comfort food. I got to push roasted garlic through a sieve and take out my secret weapon again. My loverly potato ricer. Add butter and cream and whip. I used it as a bed for my blue cheese meat loaf. I'm liking this thing called food.
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